
By RAHN ADAMS
BOONE, N.C. (Nov. 20, 2019) – The Godfather is getting love and respect again—the movie, not the man, nor, for that matter, the best ’70s pizza parlor chain in the whole world, for my money, anyway.
Godfather’s thick, mozzarella-laden wedges of my preferred Canadian bacon and mushroom pizza pies were probably what started me down my own personal rocky road to perdition, my own private primrose path to plumpness. In those tight booths of red-and-white-checkered tablecloths, I came of gastronomical age. I learned that anchovies aren’t vegetables and that ice-cold beer in a frosted mug pairs well with brick-oven pizza.
Now I have to sit at tables, not in booths. I order medium-sized, vegetarian pizzas with thin cauliflower crusts. And I drink water—with lemon, maybe. I’ve also come to truly appreciate the Godfather trilogy.
Continue reading Rutherwood; or, Life on the Run (7/19) — Chapter Seven, Boutonniere (1/3)









