
By RAHN ADAMS
MORGANTON, N.C. (March 12, 2020) – I’m writing this installment on my phone as I wait for Timberley at the Burke Literacy Council this morning, so if it seems more disjointed than usual, that might be why. But maybe this half-fast, thumb-driven essay will be everything you’ve always wanted in my fare, and less! More taste, less filling? I hope not—the latter part, anyway.
I used a Miller Lite allusion there because I read an article online this morning about golfer Rory McIlroy saying that playing a golf course designed by Pete Dye is an acquired taste, like being turned off by one’s first-ever sip of beer before learning to tolerate it and then finally liking it maybe too much. A lot of things are like that—acquired tastes … and bad stuff we like too much.
Sometimes I think golf itself—not just a Pete Dye course—is one of those bad things. I never played the Pete Dye course at St. James Plantation near Southport when we lived in Brunswick County, but I’ve been watching too much televised golf on Saturday and Sunday afternoons for the past few weeks, and the Masters is still a month off. I’m itching to hit the driving range, even though I can’t roll over in bed or hop into the driver’s seat of our van without hurting my back.
But I can’t help myself. I want to cast off the winter blues and revel in the green of springtime by smacking a bucket of little white balls across an open field. I’m tired of being cooped up indoors. I want to go outside and soak up some sunshine, work up a good sweat, maybe even rub a little blister on the fleshy part of my ungloved index finger. Sunburn, sweat and blisters. Spring can’t come a moment too soon.
Continue reading Rutherwood; or, Life on the Run (12/19) — Chapter Twelve, Forsythia (1/3)









