
By RAHN ADAMS
MORGANTON, N.C. (July 31, 2020) – All my life, I’ve felt like a dandelion in a field of sunflowers. So about a year ago—it was in early August—I ordered two packets of dandelion seed from Amazon and decided to become a dandelion farmer, as if anyone needed help to grow the little yellow buggers.
Now, I knew better than to plant those seeds right then. Dandelions are spring wildflowers. But that’s how I am. I start thinking ahead, and then I begin gathering all the supplies I need to do whatever I’m planning to do. When the time’s right, I want to know I can meet whatever deadline I’ve set for myself.
Last summer when I started this book, I had big plans—besides growing dandelions and then feasting on dandelion greens and dandelion wine. I’d also bought some dandelion tea from the supermarket—it was supposed to do wonders for me—but one cup was all it took to quench my thirst for dandelion tea.
Timberley and I were also going to buy fishing licenses and go trout fishing once winter passed and the weather warmed up. We planned to dust off our golf clubs, shine our golf shoes and play regular rounds of golf. But then the pandemic hit and shut everything down, and we got to know life under quarantine.
Continue reading Rutherwood; or, Life on the Run (18/19) — Chapter Eighteen, Sunflower (1/4)









